席樂主廚

吳國慶
 

Le Céleste 席樂法式大膽的採用全開放式的廚房設備,
讓貴賓們可以親眼目睹我們優秀的廚師團隊在廚房裡以充滿熱情的態度烹飪佳餚,
讓您吃的放心又開心彷彿是享受了一場精彩的劇場演出。

我們秉持著美味、自然、有機、無毒,並採用低溫烹調的方式及結合臺灣當地的食材,
為台中的美食饕客們帶來全新的法式料理體驗。

 

Le Céleste boldly adopts fully open kitchen equipment, allowing VIPs to witness first-hand our outstanding chef team cooking dishes in a passionate manner in the kitchen, making you feel at ease and happy as if you enjoyed a wonderful Theater performance.
e uphold delicious, natural, organic, non-toxic, and use low-temperature cooking methods combined with local ingredients in Taiwan to bring a new French cuisine experience to Taichung gourmet customers.

經歷
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Experience
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